Engraving special.
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Deanston Distillery
Housed in a converted 18th-century Cotton Mill on the banks of the River Teith, the Deanston Distillery boasts a scenic location for whisky tasting and thanks to its close proximity to Stirling Castle, it’s fast become a popular destination for whisky enthusiasts. Established in 1966, the distillery has earned a reputation for its use of hydro-energy and lays claim to the title of Scotland’s only self-sufficient distillery, with electricity generated on-site.
Alexander Murray & Co is proud to bring you a 17 year expression of this Highland dram, distilled in 1999. Marzipan and coconut notes appear on the nose. The mouthfeel is full bodied and waxy and gives way to a sweet and malty finish.
Flavor Wheel
Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours
17 Year Old
highland
nutty & spicy
unpeated
Refill bourbon hogsheads
40% abv / 750ml
Marzipan, spice, citrus, barley sugar, gingerbread, Manuka honey
The most vast of all the regions, spanning the best part of Scotland's mainland. The Highland region has no particular style, and so can't really be categorized. However some of the distilleries here are famous world-wide.